Low Sodium Oyster Sauce

finishWith summer coming to an end, I’m rushing to use as many in-season vegetables as I can. So we’re eating a lot of salads and quite a few stir-fries. I cook a lot of Asian food, especially Chinese, and I do love the convenience and taste of those bottled sauces. But even a dash of oyster or black bean sauce has an insane amount of sodium. Continue reading