Tomato, Burrata & Basil Pasta

featuredWe’re starting to get tomatoes in the farmers markets, but they’re not quite in season, so.. I was fishing through the over-stuffed freezer the other day trying my best to pare down and part with various inedible bricks of this and that, when I stumbled upon a few tubs of frozen Early Girl tomatoes from last fall. Back in August/September, when I had come to the end of my canning tether, I started chopping and freezing the last of the season.  Continue reading