Tomato & Pecorino Salad with Basil Flowers


A very long time ago my mother and I were having lunch at the venerable Green’s¬†Restaurant, and though I can’t for the life of me remember what I had, she had an open-faced goat cheese sandwich. The reason I remember it is because it was dusted with tiny thyme blossoms. There was nothing more to the sandwich than thick rustic dark brown bread, bright white cheese, a sprinkling of greens chives and tiny lavender-colored flowers. It was gorgeous. Continue reading