This recipe comes from one of my favorite cookbooks, The Jimtown Store Cookbook. Unlike most cookbooks, it doesn’t have pictures to entice the reader. It’s the names of the recipes that draw you in, surrounded by a simple layout with easy to follow instructions. It also helps that everything I’ve made from the book has worked perfectly and become an instant family favorite. It was because of the book we made a pilgrimage to the store. Nestled in the beautiful Alexander Valley wine country, it’s a great place to have lunch, grab picnic supplies, and shop for interesting knickknacks. And if you do stop in for one of their delightful sandwiches you’ll always find a scattering of these pickles at its side. Continue reading →