
I’m using the aioli as a dip with a bounty of crudité, but it would be delicious slathered on a sandwich in place of the typical mayo or as a dip for fried foods–calamari and onion rings come to mind… … Continue reading
I’m using the aioli as a dip with a bounty of crudité, but it would be delicious slathered on a sandwich in place of the typical mayo or as a dip for fried foods–calamari and onion rings come to mind… … Continue reading