Delectable Dolmas

finsihed2Dolmas are one of those foods I had to grow into as an adult. Like beets (too red), and avocados (too mushy)–dolmas, with their unappetizing dark green color and oily exterior were a big no-no for a long, long time. Then… not that many years ago, I had Haig’s dolmas, and my thoughts on the subject were transformed. I didn’t just come to like them, I became addicted to them. Continue reading