Cassava Flour Blueberry Lemon Scones


Every once in a while a friend or family member will cautiously ask me what’s going on with this site. Like a lot of people, I’m overwhelmed by what’s going on in the world, politically speaking, and writing about food feels frivolous. When I do come up with a recipe successful enough to share, the energy it takes to to write the post evaporates, and I scratch it off the list. Continue reading