
This pie is a riff on my spanakopita recipe. Being Greek I grew up eating a lot of dandelions, mostly wild, which are quite bitter. I love bitter greens, and that’s a good thing given the markets are full of … Continue reading
This pie is a riff on my spanakopita recipe. Being Greek I grew up eating a lot of dandelions, mostly wild, which are quite bitter. I love bitter greens, and that’s a good thing given the markets are full of … Continue reading