
This recipe is adapted from one of my favorite tea books The London Ritz Afternoon Tea, a book that’s long on history but a bit short on the testing of its recipes. I think it’s worth trying them all but … Continue reading
This recipe is adapted from one of my favorite tea books The London Ritz Afternoon Tea, a book that’s long on history but a bit short on the testing of its recipes. I think it’s worth trying them all but … Continue reading
I first tasted the Victoria Sandwich on a trip to Ireland. My husband is from Dublin, and whenever we’re there, I make a bee line for Marks and Spencer’s food halls and their sweets aisles where there are scores of … Continue reading
Merriam-Webster defines a sandwich as “two or more slices of bread or a split roll having a filling in between.” A simple definition of a perfectly good meal, and with a quick flick of the knife, you can have something … Continue reading