It’s been blowing a gale here in SF, for a while now, so it feels too cold for things like tomatoes and corn, but they’re starting to pop up in the farmers market and my mind is starting to dance. Continue reading
Wheat-free Banana Bread
And we’re off on a rant…
Gluten-free baked goods are too often loaded with high-glycemic flours such as white rice, tapioca and potato. And the proliferation of all the sweet GF products I see in the store has me seriously worried about everyone’s blood sugar. Now I’ll admit, in the past, I’ve posted recipes so desperate to be a facsimile of their wheat-loaded cousins I put whatever it took in there to get it right. But… I can’t do it anymore. Continue reading
Dill Pickle Spears
There’s something about the hint of regular intense sunshine and the onset of summer that makes me want to make pickles. They’re a great picnic food, a perfect little snack, and a lovely thing to put out on the table for people to munch on before a meal. Continue reading
Tearoom in the Sky - A Virtual Tearoom 