This is one of those recipes you see in your head and it you can’t stop thinking about it until you’ve taken a crack at it. What’s really satisfying is when the results are great–which is often not the case. I can’t tell you how happy this little meal made me. It was fairly simple to make, really pretty to look at, and it was–I’m channeling Mary Berry here–scrumptious. Continue reading
This is a really simple spread with a savory meat-like quality to it minus the guilt associated with eating liver that may or may not have been procured in an unappealing fashion… We won’t get into it. Continue reading
Hubby is about to board a plane home to visit the family, and I decided to make a little something out of the plums I harvested from my brother and sister-in-law’s plum tree. The goal–aside from a something celebratory, summery and sweet–was to avoid being left alone in the house with the rest of a large cake. Continue reading
