Gift Ideas
Beverages
Breakfast/Brunch
- Buttermilk Scones
- English Muffins with Whipped Honey Butter
- Gluten-free Streusel Coffee Cake
- Irish Wheaten (Brown) Bread
- Mini Almond Chocolate Croissants
- Mini Pumpkin Spiced Donuts
- Smallish Cinnamon Buns
Appetizers
- Feta and Garlic Stuff Olives
- Green Eggs and Ham
- Mini Prosciutto, Gruyère, Caramelized Onion and Asparagus Quiche
- Mushroom Tartare
- Prosciutto, Fig, Goat Cheese and Arugula Bites
- Smoked Salmon Sandwiches
- Veggie Pâté on Vegetable Chips with Olive Tapenade
Soups and Sides
- Carrot, Rutabaga and Ginger Soup
- Greek Easter Bread
- Potato Leek Soup
- Spanakopita (Greek Spinach and Feta Pie)
- Sweet Potato Bisque
- Cream of Tomato and Red Pepper Soup
Main Dishes
Leftovers:
Desserts
