I’m Greek, so when it comes to dessert all I need is a little yogurt, nuts and honey and I’m good. But right now we have so much amazing fruit at our disposal, and it’s fading fast, so I’m trying to use what I can while I can. Continue reading
Category Archives: Vegan
Fruity Nutty Breakfast Bread
The making of this bread was an accident. I was going for something that could be used as a base for a dense, dark, rich Melba toast cracker, but this was far too delicate, absolutely impossible to cut thin. But it tasted good. What I like about it, is its nearly complete lack of refined sugar. It is only lightly sweet. Continue reading
Basic Granola
Granola is a bit like bread to me. Where we live, a loaf of bread costs around five dollars. A bag of granola as much as ten–and the bag isn’t usually that big. Feeling a bit ripped off at the market is often what starts me making something from scratch at home. Continue reading
