These are my Dad’s favorite cookies. This year, because we’re all trying to cut back on sugar, I tried a slightly healthier version with a heartier flour and a bit less sugar. Continue reading
Category Archives: Sweet
Carrot Ginger Sandwich Cremes
Whenever I have a potluck to go to my mind immediately starts poring over the recipes I consider reliable favorites. Then my thoughts shift into high gear and I start thinking about what else I might make. The next thing I know I’m up to my neck in ingredients trying to come up with something new. Continue reading
Fruity Nutty Breakfast Bread
The making of this bread was an accident. I was going for something that could be used as a base for a dense, dark, rich Melba toast cracker, but this was far too delicate, absolutely impossible to cut thin. But it tasted good. What I like about it, is its nearly complete lack of refined sugar. It is only lightly sweet. Continue reading
Tearoom in the Sky - A Virtual Tearoom 