Cassava Flour Blueberry Lemon Scones


Every once in a while a friend or family member will cautiously ask me what’s going on with this site. Like a lot of people, I’m overwhelmed by what’s going on in the world, politically speaking, and writing about food feels frivolous. When I do come up with a recipe successful enough to share, the energy it takes to to write the post evaporates, and I scratch it off the list. Continue reading

Carrot Cake


Carrot cake. Love it. But the oil, the sugar, the gobs of cream cheese frosting–not so much. I’m not saying this is the healthiest cake in the world, but it is free of refined sugar and wheat flour. It is also small in stature, hopefully encouraging the notion of a reasonable piece of something as opposed to a slab… Continue reading