There is nothing simpler than soup for dinner, but there is something complicated about the extremely high sodium content of most prepared soups. So I make a lot of soups from scratch. The better the ingredients, the more flavorful the vegetables, the less salt you need. I rarely add more than a pinch. Continue reading
It has been a while… Continue reading
This is one of those recipes you see in your head and it you can’t stop thinking about it until you’ve taken a crack at it. What’s really satisfying is when the results are great–which is often not the case. I can’t tell you how happy this little meal made me. It was fairly simple to make, really pretty to look at, and it was–I’m channeling Mary Berry here–scrumptious. Continue reading
