I’m not a big fan of pumpkin pie, so when my brother asks me to bring dessert for the Thanksgiving holiday I usually make chocolate, berry and apple. This year, for the fruit pie recipes, I did something really stupid: … Continue reading
Before we get started talking about roasting meat and poultry, let’s talk about thermometers. As I’ve said several times before, there are a lot of ovens out there that don’t keep proper temperature. A five dollar oven thermometer is worth … Continue reading
I think we can all think of a couple of foods we wish we could eat all the time in a consequence-free environment. For me, one of those foods would be doughnuts. There is a particularly fragrant doughnut shop on … Continue reading
