We’re smack dab in the middle of holiday madness, pies are flying in and out of ovens, so it seems like a good time to talk a little bit about crusts and fillings. This Thanksgiving I felt as though I nailed the crust and filling of a fruit pie to the point that I wanted to share my success. Continue reading
My husband has been out of the country for a little while, and I took the opportunity to make something with peanuts–his least favorite food in the whole wide world. He’s not too keen on olives either, but peanuts make him gag. Even the smell of them–peanut butter on the dog’s breath–makes him shudder. I, however, adore all things peanut. So here we are.