We’re smack dab in the middle of holiday madness, pies are flying in and out of ovens, so it seems like a good time to talk a little bit about crusts and fillings. This Thanksgiving I felt as though I nailed the crust and filling of a fruit pie to the point that I wanted to share my success. Continue reading
Category Archives: Fall
Leftovers: Roast Chicken Stock
After a series of rather horrible heat waves we can finally feel the fall chill in the air, and I’ve already used up my supply of frozen homemade chicken stock on the first soups of the season. Continue reading
White Tea Kumquat Elixir
Maybe it’s because we’re into a new year and everyone is talking about exercise and eating right… Sometimes, when the cocktail hour rolls around I crave something less than booze but more than soda or juice–an adult drink. A while … Continue reading
