Perfect Pies…

pieWe’re smack dab in the middle of holiday madness, pies are flying in and out of ovens, so it seems like a good time to talk a little bit about crusts and fillings. This Thanksgiving I felt as though I nailed the crust and filling of a fruit pie to the point that I wanted to share my success. Continue reading

“Leftover” Turkey Roll

Before we get started talking about roasting meat and poultry, let’s talk about thermometers. As I’ve said several times before, there are a lot of ovens out there that don’t keep proper temperature. A five dollar oven thermometer is worth … Continue reading