We’re smack dab in the middle of holiday madness, pies are flying in and out of ovens, so it seems like a good time to talk a little bit about crusts and fillings. This Thanksgiving I felt as though I nailed the crust and filling of a fruit pie to the point that I wanted to share my success. Continue reading
Category Archives: Easter
Greek Easter Bread
For some reason we never had the traditional Greek bread at our Easter table, but I would make it out of season from time to time. The recipe always fascinated me with all the eggs, sugar and butter. Needless to say, … Continue reading
“Leftover” Turkey Roll
Before we get started talking about roasting meat and poultry, let’s talk about thermometers. As I’ve said several times before, there are a lot of ovens out there that don’t keep proper temperature. A five dollar oven thermometer is worth … Continue reading
