There is nothing simpler than soup for dinner, but there is something complicated about the extremely high sodium content of most prepared soups. So I make a lot of soups from scratch. The better the ingredients, the more flavorful the vegetables, the less salt you need. I rarely add more than a pinch. Continue reading
Category Archives: Comfort Food That Won’t Kill You
Vegan Sausage Rolls, Puff Pastry & Politics
It has been a while… Continue reading