I bought a couple of endive a few days ago with no plan, which usually means they get pushed to the back of the fridge and forgotten. A month later I find the corpse… So rather than waste, we have slaw, and a delicious slaw it is.
Endive Slaw (4 large or 8 small portions)
4 endive, sliced widthwise
2 large carrots, grated
1 small sweet/tart apple such as Fuji
1/2 small sweet onion, sliced thin
Small handful of fresh flat leaf parsley, roughly chopped
1/4 cup (60ml) mayonnaise
Splash of rice or apple cider vinegar
A few grinds of black pepper and salt (you don’t really need it) to taste
Toss everything together in a bowl and serve sooner rather than later. Endive is softer than cabbage and this slaw is better when it’s still fresh and perky.