Tea Tasting: Silk Road’s Buddhist Tea (Fo Cha)

dry

This is my new favorite green tea. Light and sweet and perfect for drinking all day long.

What Silk Road Teas has to say about it:

“A delicate, classic vegetal-tasting green made of early-spring leaves. Soft, green leaves and muted white color buds will brew to a sweet aroma with fresh, grassy flavors. A good choice for an everyday green tea as the taste is full and satisfying. Buddhist tea has long been recognized for its power of rejuvenation. This tea was grown on an organic tea farm on an island on the coast of Zhejiang Province. We know the tea farmers, their skill and care is reflected in this tea.”

For general brewing instructions, go here.

wetfeatured