Cauliflower Mash


So… I made meatloaf the other night, and it’s hard to imagine eating it with anything other than mashed potatoes. That said, after Thanksgiving we’re a little over the bread and the potatoes and the sugar, etc. So instead of the potatoes I was cooking some cauliflower and thinking about the look on hubby’s face when I served the less than sexy side dish, and somehow the cauliflower wound up in the food processor with a little milk, a little butter, a little salt, a little pepper, a little garlic powder, and… we had something oh so close to the texture and flavor or mashed potatoes, but a little less likely to stretch the waistband. Continue reading

Shaved Brussel Sprout, Cranberry and Almond Salad

featuredI don’t really have a great excuse for my long absence, but I’m back and hoping to post on fairly regular basis once again, especially since we’re in the middle of the holidays which always gets my mind buzzing with recipes. Continue reading