This pie is a riff on my spanakopita recipe. Being Greek I grew up eating a lot of dandelions, mostly wild, which are quite bitter. I love bitter greens, and that’s a good thing given the markets are full of them this time of year.
Let us travel back in to time to the American suburbs circa 1980-something, full of odd hybrid restaurants like Carlos Murphy’s. The watered-down watermelon margaritas. The towering nachos. The potato skins.,, ‘Twas a trip down memory lane with my best … Continue reading
If this post and the lack of sentimentality and gooey lovey goodness upsets some people… sorry. My sense of humor runs dark. But, you need a strong sense of humor to get through this world and nothing exemplifies that more … Continue reading