I don’t know what’s going on, but the past week has been an electronics nightmare. Every computer has had a problem. Ditto the cameras. And things have been super busy in a way that is not in keeping with my summery frame of mind. Can we please save the chaos for fall?
Time for something sweet. And given the heat, something oven-free and easy. Continue reading
I love a chunky pico de gallo as much as the next person, but sometimes I prefer a nice blended salsa, and let me tell you why… It’s clingier. It sticks to the chip, as opposed to dropping and plopping down the front of your shirt. It’s also easier than chopping each ingredient into small chunks. Continue reading
This recipe was inspired by something I had at Chez Panisse a few weeks back, and falls into the category of slightly more interesting (I hope) drinks for adults who want something other than the usual stuff to sip on at parties and dinners. Continue reading