Crunchy Cherry Chocolate Nut Cookies

featured2I had a potluck to go to, a road trip to plan for, and a cupboard full of nuts and fruits and flours in need of thinning. So here we are. Because I used palm sugar, the base cookie isn’t very sweet, which I like, but I added the white chocolate shwizzle because, like Everest…

White chocolate isn’t my favorite thing in the world. It’s not really chocolate. It’s a little weird. A little too sweet. And yet I buy it. But combined with the right stuff–nuts and fruits–it comes alive. Continue reading