Cauliflower Mash


So… I made meatloaf the other night, and it’s hard to imagine eating it with anything other than mashed potatoes. That said, after Thanksgiving we’re a little over the bread and the potatoes and the sugar, etc. So instead of the potatoes I was cooking some cauliflower and thinking about the look on hubby’s face when I served the less than sexy side dish, and somehow the cauliflower wound up in the food processor with a little milk, a little butter, a little salt, a little pepper, a little garlic powder, and… we had something oh so close to the texture and flavor or mashed potatoes, but a little less likely to stretch the waistband. Continue reading