I love a chunky pico de gallo as much as the next person, but sometimes I prefer a nice blended salsa, and let me tell you why… It’s clingier. It sticks to the chip, as opposed to dropping and plopping down the front of your shirt. It’s also easier than chopping each ingredient into small chunks. Continue reading
This is a good cake for the upcoming long holiday weekend. Picnics, barbecues and a fuss-free dessert that can be tossed in a plastic container, bump around the trunk a bit, and still be in good shape.